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Product details

File Size: 49294 KB

Print Length: 288 pages

Publisher: Skyhorse Publishing (November 18, 2014)

Publication Date: November 10, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00NS42C5G

Text-to-Speech:

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Amazon Best Sellers Rank:

#288,640 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I love bacon and i love cookbooks. So the two combined is a no brainer. I saw the book in a bookstore and liked the recipes i read. So after receiving it from Amazon i am happy with the book. 2 negatives for me. The photos all have kind of orange tints to the them reminiscent of older cookbooks. More importantly is the manner in which the recipes are written. I love a little history of where and when recipes were created. However, i don't want a step by step description of trial and errors where you have to read so much to figure out the actual cooking step.

These are very innovative recipies that include bacon and Jennifer shows me a lot of things thatr I can do with them hence I'am very greatful. you all want to know a good trick. put your bacon in a electric smoker for an hour it comes out really good. and even safe to eat. Nothing too special since we all know that bacon goes great with anything. For the price is reasonable. some decent tricks are shown here I suppose you can buy it if you want to dig a little deeper.

I have liked bacon for as long as I can remember. My Mom liked it, too and when I was growing up, we ate a lot of it, probably because it was inexpensive back then. Mostly for breakfast and always fried crisp. I think the only exception to breakfast bacon was bacon, lettuce and tomato sandwiches, which happen to be my mother's favorite sandwich. Bacon was one of the first foods I learned to cook, again, fried crisp. Which brings me to this book. Here are many other wonderful ways to use bacon that I would never have dreamed of. Thank you, Ms. Pearsall for expanding my knowledge of my favorite food.

If you love bacon, and who doesn't? (Apologies to my friends of the Jewish Religion) This cook book is for you. Some really wonderful recipes. A couple I highly recommend are the bacon wrapped meat loaf (really outstanding) and the bacon mac 'n cheese. These are not exclusive, just getting started cooking out of this book, but so far, no disappointments!

A

LUVIN BACON

This is a novelty book more tha a cook book. The author attempts to be witty. If nothing else, it does stimulate the pioneer in the reader to experiment.

Good

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